Journal of Research in Biology
JRB
Biology
http://jresearchbiology.com/
0
2231–6280
2231- 6299
en
2017
12
12
7
8
online
1
fulltext
en
Survey of the consumption of okra (Abelmoschus esculentus and Abelmoschus caillei) in a population of young people in Côte d'Ivoire
Biology
Original Research
In order to have data on the consumption of okra in Ivory Coast, a survey was carried out in a school in the town of Adjamé among young people aged between 15 and 35 years. The survey showed that all respondents knew okra 57.80% of respondents appreciate okra fresh, 39.20% dry and 03% do not appreciate at all the okra. It also showed that 18.60% of respondents appreciate the sauce gombo, 20.80% gouagouassou the sauce, the 13.80% Kopé sauce, 39.20% djoumblé the sauce, sauces made 0.8% made from sheets of okra. 06.80% do not like these sauces. All people surveyed know the varieties of "Gombo baoule" and "Gombo dioula." In conclusion, the existing prejudices about fresh okra are the dried okra is more popular among young people in Côte d'Ivoire
Okra, Consumption, Ivory Coast
2386
2392
http://jresearchbiology.com/documents/RA0529.pdf
Kouassi
joelbricekouassi@yahoo.fr
Yes
Laboratoire de biochimie, UFR Sciences médicales, Université de Cocody, Abidjan, BP 240 Abidjan 01, Côte d’Ivoire
Cisse-Camara
No
Laboratoire de biochimie, UFR Sciences médicales, Université de Cocody, Abidjan, BP 240 Abidjan 01, Côte d’Ivoire
Tia
Vama
No
Laboratoire de biochimie, Université Gon Péléforo Coulibaly, Korhogo, BP 1328 Korhogo, Côte d’Ivoire